Corn Roast 07/29/2011
 
The first Sweet Corn is nearly ready in my garden.  Roasting corn on the Big Woods Tripod Grill is a great way to enjoy it.  To roast ears of corn, you can peel back the husks, remove the silk,  and then keep the corn covered by the husks.  Soak the corn in water (it just has to get wet as the steam from the water will help cook the corn).  Place the corn on the grill and lower the grill to 2 inches above highest flames (the loose husks at the end may burn a little, but if more burning occurs raise the grill).  Turn corn over in 5 minutes, then a quarter turn, followed by another turn over (cook on 4 sides).  You can share the grill with other food.  However if you are cooking 12-20 ears you can place the cooked ears of corn in a paper bag and close the bag and the corn will stay hot while you grill your other food.  Although just a feast of fresh picked corn is great all by itself.
 


Comments




Leave a Reply