Ingredients:1 pound boneless pork sirloin,
Cut into 1 inch steaks. about 4 oz each. This is the preferred cut.
*Use pork loin if you want to reduce calories.
1/4 cup oil, like vegetable or olive oil.
2 large onions, cut into thin rings
4 cloves garlic, crushed ( optional)
1 tablespoon German mustard
1 Teaspoon each of
1 can dark beer ( for basting)